Ingredients
Total time
Preparation
In a hot non-stick pan, toast the slices of bread and let cool for a few minutes.
Peel the garlic and rub it directly on the toasted bread slices.
Cut the Dulciz Red tomatoes in half. Using a sieve or potato masher as shown, extract the tomato juice and pulp into a bowl.
Pour a large amount of the tomato juice on each slice of bread.
Chef says:
Add a drizzle of extra virgin olive oil and season with salt.
