Ingredients
Total time
Preparation
Cut the bread into 8 slices approximately 1.5cm thick. Set aside.
Melt the butter in a pre-heated non-stick pan. Be careful not to burn it!
Place the slices of bread in the pan with the melted butter and let them brown on both sides over low heat.
Use absorbent paper to remove excess butter and dry the bread. Leave to cool for a few minutes.
Wash and slice the Tomalicious tomatoes and lay on the cooled butter bread.
Cut the onion into thin slices and place on top of the tomato slices. Drizzle with a little extra virgin olive oil, season with salt and top with fresh basil leaves per sandwich. Finish with another slice of toasted bread and enjoy!
